A brief history...
A FOOD PHILOSOPHY
Our philosophy is simple. We offer bespoke, high quality catering to individuals and companies, large and small. First and foremost, we’re professional, nice and good fun to work with, taking the stress out of event planning and turning it all into the most enjoyable of experiences.
PROFESSIONAL & EXPERIENCED
We’re a boutique, bespoke London-based catering company with a focus on great flavour and an eye for food design.
We know how detail-oriented you need to be to organise an unforgettable event so we balance a professional, experienced service with amazing food delivery.
OUR FOUNDER
Our sister company, London Basque Kitchen, was started by Monica Gil Ruiz in March 2017 with LBK Flavours coming later as a complementary brand.
Spanish-born Monica made London her home 14 years ago and has explored her passion for Spanish and global food ever since, working with household name brands, private individuals and corporate companies.
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SERVICE APPROACH
We pride ourselves on ensuring our clients have an unforgettable event. From the initial enquiry we will work with them to design the perfect menu for the occasion and budget then follow through with delivery by a professional and charming team.
We offer our signature menus for simpler events and our bespoke services for more creative and themed events.
We are transparent in our pricing, with detailed quotes and ongoing communication throughout the whole process so clients don’t get any unexpected surprises, advising on how best to meet and maintained budgets.